From Resumes to Redfish: How Marquise Brown Built Flaming Fire Fish From a Tent in Compton
A mobile popup, a family recipe, and a lesson in betting on yourself Where It All Started: A Kitchen Full of Memories Ask Marquise Brown, owner of Flaming Fire Fish, when fried fish first became a big deal in his life, and he doesn’t hesitate. “Family fish fries have always been a staple in the […]